Nutrition Program for Older Adults Request for Proposals (RFPs) for Registered Dietitian Services - Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling 2024-2025
| Agency: | Mercer County |
|---|---|
| Level of Government: | State & Local |
| Category: |
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| Opps ID: | NBD12453247502602650 |
| Posted Date: | Jul 19, 2023 |
| Due Date: | Aug 9, 2023 |
| Solicitation No: | DHS2023-19 |
| Source: | https://www.mercercounty.org/H... |
- Department: Human Services - Office on Addiction Services, Human Services - Office on Aging, Human Services - Division of Community Services, Human Services - Office on Disability Services, Human Services - Division of Mental Health, Human Services - Division of Public Health, Human Services - Division of Youth Services, Human Services - Gang Prevention and Intervention Task Force, Human Services - Commission on Abused, Neglected & Missing Children, Human Services - Nutrition Project for the Elderly, Human Services - Commission on the Status of Women, Human Services
- Category: Department of Human Services, Programs and Services
- Bid/RFP #: DHS2023-19
- Start Date: 07/19/2023 8:30 AM
- Close Date: 08/09/2023 12:00 PM
The Mercer County Department of Human Services, Office on Aging/ADRC – The Nutrition Program for Older Adults, is accepting proposals for Registered Dietitian Services- Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling, for the period of January 1, 2024, through December 31, 2025, in the amount of $121,600.00 ($60,800.00 County and Federal Title IIIC1 Funds per year).
Services will be provided up to 150 hours per quarter and cover menu planning/analysis, nutrition education, and nutrition counseling. Proposals should be prepared to include all three services.
The provider will:
- Plan and analyze nutritionally adequate menus which assure, at minimum, one-third Dietary Reference Intake (DRI) to older persons, daily for five days per week.
- Promote better health through the provision of accurate and culturally sensitive nutritional and health related information for program participants in a group setting.
- Provide advice and guidance about options for improving the nutritional status for those program participants who are at high nutritional risk, because of their health or nutritional history, dietary intake, medication use, or chronic illnesses
Funding will be made available in the service category:
- Registered Dietitian Services- Menu Planning and Analysis, Nutrition Education, and Nutrition Counseling
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