New Jersey Bids > Bid Detail
FCI Fairton 2nd Qtr FY2024 Subsistence
| Agency: | |
|---|---|
| Level of Government: | Federal |
| Category: |
|
| Opps ID: | NBD00159313030916651 |
| Posted Date: | Dec 12, 2023 |
| Due Date: | |
| Source: | https://sam.gov/opp/cce2dacf0e... |
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Active
Contract Opportunity
Notice ID
15B20424Q00000001
Related Notice
15B20424Q00000001
Contract Line Item Number
Department/Ind. Agency
JUSTICE, DEPARTMENT OF
Sub-tier
FEDERAL PRISON SYSTEM / BUREAU OF PRISONS
Office
FCI FAIRTON
Award Details
General Information
Classification
Description
Contact Information
History
- Contract Award Date: Dec 12, 2023
- Contract Award Number: 15B20424P00000016
- Task/Delivery Order Number:
- Contractor Awarded Unique Entity ID: KZ6RQ2GPDXG3
- Contractor Awarded Name: SHAVER FOODS LLC
- Contractor Awarded Address: Fayetteville , AR 72701 USA
- Base and All Options Value (Total Contract Value): $26,356.95
- Contract Opportunity Type: Award Notice (Original)
- All Dates/Times are: (UTC-05:00) EASTERN STANDARD TIME, NEW YORK, USA
- Original Published Date: Dec 12, 2023 01:55 pm EST
- Inactive Policy: 15 days after contract award date
- Original Inactive Date: Dec 27, 2023
-
Initiative:
- None
- Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 8945 - FOOD, OILS AND FATS
-
NAICS Code:
- 311991 - Perishable Prepared Food Manufacturing
-
Place of Performance:
Fairton , NJ 08320USA
Multiple awards were generated from the RFQ solicitation. The vendor posted was only the first award processed. The awards were generated from the attached Abstract results. The item(s) under each vendor's company name would be awarded those item(s) unless the vendor cannot provide item(s)
Attachments/Links
Contracting Office Address
- PO BOX 280
- FAIRTON , NJ 08320
- USA
Primary Point of Contact
- Jared Beers
- jbeers@bop.gov
- Phone Number 8564534023
Secondary Point of Contact
- Scott Hewitt-Shiley
- shewittshiley@bop.gov
- Phone Number 8564534020
- Dec 12, 2023 01:55 pm ESTAward Notice (Original)
- Nov 20, 2023 09:09 am EST Solicitation (Updated)
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